DESSERT MENU

• • Dessert Menu

  • Chocolate Zucchini Cake

    10

    Served warm, organic zucchini, coconut, vanilla, walnuts, pumpkin seeds, organic flax meal, organic hemp seeds, organic, chia seeds, organic coconut palm sugar, cinnamon, 72% dark chocolate ganache

  • CHAI CRÈME BRULEE

    9

    Chai tea infused crème brulee topped with raw sugar and candied ginger

  • FRESH BAKED ORGANIC CHOCOLATE CHIP COOKIES

    9

    Warm oven baked to order with 60% semi sweet chocolate chips & walnuts, served ala mode.

    (Please allow 20 minutes to bake)

  • POT DE CRÈME

    9

    Portland Roasting Dark Sumatra infused chocolate custard with cocoa nibs & palmiers

  • SHELLY’S ORGANIC SUPER BERRY COBBLER

    11

    Organic raspberries, blackberries, blueberries, pomegranate, apple honey, toasted coconut, ground almond, date and spelt flour crust, with vanilla ice cream (gluten free, dairy free, cobblers available upon request)

  • AVOCADO COCONUT PISTACIO ICE CREAM

    9

    Avocado, coconut cream, salted pistachio

• • 2oz glass

  • 11

    Inniskillin, Vidal Ice Wine, Niagara peninsula, 2012
  • 17

    Sauterne, Chateau Rabaud Promis,lier Cru, 2001
  • 48

    Sauterne, Chateau d’Yquem, Lur Saluces, 1989
  • 17

    Bolla, Amorone Della Valpolicella Classico, 2008
  • 8

    Warre’s Kings Tawny Port
  • 9

    Warre’s, Otima, 20year Tawny Port