Dinner Menu

Dinner Menu

    • Sharable Sides

    • Avocado Fries

      7

      Served with Indian curry ketchup

    • Herb Fries

      6

      truffle oil, asiago, herbs served with Portland Ketchup company organic ketchup

    • BRUSSELS SPROUTS

      BRUSSELS SPROUTS

      8

      balsamic glazed & topped with fresh grated Parmesan cheese

      With bacon +$2

    • Fried Cauliflower

      7

      Served with Moroccan spiced mustard GF, V, DF

    • Salads

    • Butter Lettuce

      Butter Lettuce

      11

      Organic bartlett pear, toasted hazelnuts, dried cranberries, avocado, gorgonzola vinaigrette GF,V

    • Beet & Pear Salad

      Beet & Pear Salad

      11

      Beets, organic Bartlett pears, Chevre, candied hazelnuts, micro greens, lemon tarragon vinaigrette GF, V

       

    • Macadamia Jicama Salad

      Macadamia Jicama Salad

      11

      Organic jicama, organic pineapple, scallions, macadamia, nuts, house made lemon-ginger-poppy seed dressing

    • Starters

    • Artisan Cheese Plate

      18

      Chef's daily selection of cheese and accompaniments

    • Organic Grilled Asparagus

      14

      Sunset fingerling potatoes, shaved red onion, mustard vinaigrette, Stiebrs Farm duck egg, grana padano, GF, V

    • MAHI-MAHI FISH TACO

      MAHI-MAHI FISH TACO

      9

      Grilled Mahi-mahi, pineapple jicama cabbage slaw, tomato-avocado salsa, Mole aioli, warm made to order einkorn red palm oil tortilla

    • Organic Roasted Cauliflower Soup

      10

      Coconut cream, truffle oil, salt, pepper

    • Soup Du Jour

      10

      Seasonally inspired

    • Polenta Crab Cake

      15

      Fresh crab, leek fondu, tomato, fresh baked polenta, poached duck egg, Hollandaise

    • Entrées

    • Water Buffalo Burger

      19

      1/3 LB water buffalo burger, espelette aioli, marinated tomatoes, butter lettuce, pepper jack cheese, pasilla pepper, onion, and avocado fries

    • SCALLOPS

      SCALLOPS

      31

      Pan seared scallops, sweet corn coulis, warm quinoa & amaranth salad, figs, pistachio basil pesto, seared organic Mistake mushrooms, and grilled corn.

    • DOUBLE RANCH FARMS FILET*

      DOUBLE RANCH FARMS FILET*

      41

      Fleur de sell crusted Double R Ranch filet grilled and topped with truffle duello served with baked sliced potato topped with crème fraiche and fresh chives

    • AUTUMN VEGETABLE AND FORAGED MUSHROOM POT PIE

      14

      Roasted wild mushrooms, sautéed fall vegetables, toasted faro, turmeric, herb gravy with a warm pastry crust. V

    • ORGANIC CHICKEN MOLE ENCHILADA

      ORGANIC CHICKEN MOLE ENCHILADA

      21

      Made with roasted organic free-range chicken, house made organic Einkorn wheat tortillas, topped with an over easy egg and covered with our traditional made Mole sauce. Served with a side of lime infused avocado risotto and organic seasonal vegetables.

    • PAN ROASTED KING SALMON

      PAN ROASTED KING SALMON

      29

      Alaskan King Salmon, roasted fingerling potatoes, miatake mushrooms, asparagus, horseradish creme, red wine gastrique

    • CHARRED VEGATABLE PENNE

      19

      Organic penne pasta, house made sauce with roasted Roma tomatoes, charred summer vegetables, basil and olive oil. Fresh grated Parmesan cheese.

    • MUSHROOM RISOTTO

      19

      Crimini and shitake mushrooms in a creamy risotto, garnished with micro greens GF, V

    • SPAGHETTI CARBONARA

      19

      Hempler”s Center Cut Applewood smoked bacon, oyster mushroom, garlic, parmesan & white truffle oil

    • ARTISAN GRILLED CHEESE

      14

      Dave’s Good Seed Bread, Manchego, quince, walnuts, and heirloom spinach served with fried cauliflower

    • PAN SEARED HALIBUT

      PAN SEARED HALIBUT

      34

      Pan Seared Day Boat Pacific Halibut, house made gnocchi, maitake mushrooms, spring peas and puree, candied lemon hollandaise, lump fish caviar.

    • GRASS FED NATURAL LAMB

      19

      Lamb burger, traditional Greek Tzatziki sauce, melted organic feta cheese, sundried tomatoes, butter lettuce, and avocado fries

    • THE KOBE

      17

      Kobe beef, Garlic aioli, butter lettuce, heirloom tomato, bread & butter pickles, and fresh hand cut fries